Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10106031)

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Magic Peanut Butter Middles

Reviewed: Dec. 20, 2010
Good recipe simple to make. I got in over my head with cookie recipes so by the time I got to bake this recipe it was too late so I rolled the peanut balls and left them in the fridge overnight until I was ready the next day to make batter and use them. It was very easy to roll dough around them so I recommend have them cold I think it helped them keep there shape while rolling dough. I also made some with without rolling the dough around the PB instead I just rolled the dough stuck my thumb in it and put the PB in the middle and baked then because the PB was tacky after they cooled I melted some milk chocolate and frosted over top the PB and let harden. YUMMY! Family agreed those we're better than the original.
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Holiday Ambrosia Salad

Reviewed: Nov. 25, 2009
I use acini pasta in this. It is wonderful but Acini is hard to find in my area so this year i am going to try Tapioca pasta balls. Wish me luck i am sure it will be fine but we will see. Happy Thanksgivign all.
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5 users found this review helpful

Chocolate Crinkles II

Reviewed: Nov. 25, 2009
I make these every year for christmas since i got the recipe from a betty crocker cookbook in 1998. I add 1 Tbsp. instant coffee and it gives them a hint of coffee flavor and i get rave reviews i am always asked to make them every year.
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Chicken Wing Dip

Reviewed: Nov. 24, 2007
i used 2 cans of the chicken breast in water this time and it was not greasy! i also used blue cheese to make it a little tarter i got asked so much for the recipe i wrote it down and posted it on the wall above it. Very quick and simple with the can chicken..
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Peppered Bacon and Tomato Linguine

Reviewed: Oct. 13, 2007
this was very delicious and i find myself making it often -- here is a piece of advice.. It is also wonderful cold - i made it and took it to my family reunion this summer and before it had time to heat up in the sterno pan it was GONE. I got some before it was gone and it was slightlt cold and it was DELICIOUS - so try it..
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Jenny's Grilled Chicken Breasts

Reviewed: Jul. 12, 2007
I made this for dinner i added some garlic (i am a garlic lover) paired it with potatoes and steamed broccoli - I didnt marinate long enough only 'bout 5 minutes and it didn't soak in enough - BUT the next day i had it for lunch with some steamed broccoli and it was DELISH!!
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1 user found this review helpful

 
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