Shark Recipe Reviews (Pg. 1) - Allrecipes.com (10106028)

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Honey Mustard Dressing II

Reviewed: Sep. 15, 2013
So simple, but yet so perfect!
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1 user found this review helpful
Photo by Shark

Grilled Tri-Tip

Reviewed: Sep. 4, 2012
Chiming in with the rest of the comments - too much salt....and the pepper was a bit overwhelming, too. I'd cut the pepper in half and substitute garlic powder for the garlic salt then rub with olive oil. Also, as stated by another commentor, grill on HIGH HEAT 3 MINUTES each side for a total of 10-12 minutes each side (flip 3-4 times per side). Wait 20 mintues before cutting. You won't be disappointed. AWESOME, JUICY, TENDER, and FLAVORFUL!
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Uglies

Reviewed: Oct. 28, 2009
Not so much. Over all these tasted like sloppy joes with cheese.
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Apple Oatmeal Crisp

Reviewed: Jan. 4, 2009
This was a great tasting dish. The only change I would make next time (and there will be a next time with this recipe), is that I would cover it loosely with foil. The apples on top tended to dry out a bit.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 4, 2009
I'd love to say that I changed thisor that, but the recipe is perfect just the way it is. Although, I didn't get as many cookies out of the recipe as it claimed, however that might have been because I couldn't stop eating the cookie dough!
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Rich and Simple French Onion Soup

Reviewed: Nov. 6, 2008
This recipe is very easy and quite quick. I skipped the sherry (personal preference), however the flavor of the soup was still very hearty. Excellent for cold nights.
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Toll House Crumbcake II

Reviewed: Oct. 29, 2007
Too much chocolate for me, but for my husband, it was just enough.
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