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Grilled Tri-Tip
Chiming in with the rest of the comments - too much salt....and the pepper was a bit overwhelming, too. I'd cut the pepper in half and substitute garlic powder for the garlic salt then rub with olive oil. Also, as stated by another commentor, grill on HIGH HEAT 3 MINUTES each side for a total of 10-12 minutes each side (flip 3-4 times per side). Wait 20 mintues before cutting. You won't be disappointed. AWESOME, JUICY, TENDER, and FLAVORFUL!
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Reviewed On:
Sep. 4, 2012
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