LOVEWINTER2 Profile - Allrecipes.com (1010586)

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LOVEWINTER2


LOVEWINTER2
 
Home Town: Pennsylvania, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Sirecz (Easter Cheese)
I use a flour sack style towel for mine, It makes a smoother outside than the cheesecloth. My granny's and mother in law hung theirs outside on the line for a couple hours but I have to get creative since the days before Easter tend to rain here. I usually cut the sugar in half and do not add vanilla or other flavorings. I have always used the electric mixer with no problems. I also found I didn't really need a double boiler as long as you stir constantly. It burns quite easily.

13 users found this review helpful
Reviewed On: Apr. 18, 2011
Romanov Piroshki
Some have commented on the dough being tough. I make homemade potato/sauerkraut perogies with this dough...only to soften the dough mix all ingredients but add water so dough is sticky- then add flour to make the dough rollable. Important also to let dough rest in a bowl covered with plastic/lid. Let rest approx. 20-30 minutes. May need to add flour to rolling surface to keep from sticking-be careful not to over flour.

22 users found this review helpful
Reviewed On: Jan. 3, 2010
 
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