bmk4343 Profile - (10105834)

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Recipe Reviews 11 reviews
Teena's Spicy Pesto Chicken and Pasta
I followed the recipe exactly and it turned out great. It took about 15 min. start to finish and couldn't be easier. It tasted like I spent much longer on it than I actually did. I'll definitely be making this for guests! I used the chili paste I found with the fresh herbs at my grocery store and Classico basil pesto. It was the right about of spicy for me - not too hot, but enough to have some kick.

0 users found this review helpful
Reviewed On: Nov. 30, 2010
Cheesy Italian Tortellini
I really like this recipe as is because it is super easy and tastes great. I've made it about 5 times and have even made it without the cheese just to be a little healthier and it is always really good. I agree, it doesn't really need to cook 7-8 hours, but it is just nice to know you can let in sit in the slow cooker however long you need to and just add the tortellini whenever you are ready to eat.

4 users found this review helpful
Reviewed On: Aug. 24, 2010
Orzo with Tomatoes, Basil, and Gorgonzola
This was SO good. I made it as a side dish with grilled salmon and it made a perfect, quick summertime on the patio. The only change I made is I warmed the tomato/olive oil/basil/garlic mixture over low heat - just because I love slightly cooked tomatoes! I used a bit less gorgonzola just to make it healthier. The cheese melted slightly and it had a great consistency and awesome flavor. The leftovers tasted great cold too. I will definitely be making again soon - THANK YOU!!

0 users found this review helpful
Reviewed On: Jun. 17, 2009

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