angelkaren Recipe Reviews (Pg. 1) - Allrecipes.com (10105808)

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angelkaren

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Hamburger Hash Browns

Reviewed: Sep. 7, 2011
Fabulous recipe I've dubbed the upside down Shephard's Pie. I chuckle at all those laboring to cook their hashbrowns in the oven. Here's a hint, cook them in a little olive oil in a pan too..lightly brown them so they are starting to crisp an dthen use them like a pie crust in a pie dish for the base...About 10 minutes in the oven and then put the rest of the inredients in per the instructions and bake for about another 10 minutes. I cooked my onions with my ground beef also and I used 2 packages of dry gravy mix since it ups the water content and made for a better consistency imo. Otherwise is it delicious! LOVE IT!
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10 users found this review helpful

Yummy Yam Casserole

Reviewed: Nov. 22, 2007
I put a review on this way back in 99 or 2000 and I have to say 7 or 8 years later, this is still a champion! I'll be forever grateful for this recipe. I thought the original poster would like to know how this recipe and her willingness to share it has become a family tradition in another person's home. My mother made something called 'Yam Puff' for years. Early in my marriage I could not find that favorite recipe and tried this one. This one was even better and I've now made it for 8 or 9 years straight. Thanks again! Thank you to all the wonderful people here who share their best-loved recipes.:-D
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211 users found this review helpful

Zucchini Bread IV

Reviewed: Nov. 22, 2007
Well, I have to be the spoil sport, but I wonder what folks are used to with zucchini bread? For me it *should be* one of the more moist and darker in color of all the quick breads. The recipe I normally use only makes one loaf, not two. I've found without fail that recipes that make 2 loaves generally are dry and too dense for my taste and this was no exception. That said, I substituted applesauce like other did and this was just bland and dry, not at all like the moist, flavorful recipe I'm used to. I'm going right now to look for my Better Homes and Garden Cookbook where my favorite recipe is. Now THAT is a good zucchini bread and unlike this one you don't have to hide it under a sugary crust to jazz it up--it is healthy all on its lonesome. Sorry folks. I know this may not seem like a very nice review, but I guess I'm usually extra disappointed when the reviews are so inconsistent with the results. *sigh*
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28 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Jul. 15, 2007
EXCELLENT..just no other words for it...everyone, even the picky children, loved it! Going to try it on fish next time:-)
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0 users found this review helpful

Beer Batter Fish Fillets

Reviewed: Jul. 15, 2007
Great batter, wish I could figure out how to keep them from sticking to our fryer though...very good though:-)
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2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Jul. 15, 2007
Absolutely delicious..I did add a little less cheese at the end though:-)
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1 user found this review helpful

 
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