Amy Recipe Reviews (Pg. 1) - (10105799)

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Quinoa Pilaf

Reviewed: Dec. 19, 2007
I doubled this recipe - it didn't translate well for me. Sorry! I found it to be a bit sticky even though I rinsed and roasted the quinoa beforehand. I want to cook with this grain more often but won't likely make this recipe again. If you're doubling pay special attention to the new metrics. I think I used too much lemon! Will try a variation of this again I'm sure.
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