This is the absolute BEST icing I have every tasted, and the ONLY icing I use!! I have been using this recipe for years, and mother used for years before that.
This receipe will not work unless the cooked portion is cooled completely. (It shouldn't even be warm. - must be COOL). Butter works best as margarine will make it come out runny.
I love the light taste and it is such a universal recipe - trying adding a different extract instead of vanilla. My favorites are almond or rum.
P.S. I tried strawberry extract once...didn't work.
Good luck! This recipe takes a little time, but once you get it down, you won't go back.
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This is the absolute BEST icing I have every tasted, and the ONLY icing I use!! I have been...