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Broiled Tilapia Parmesan

Reviewed: Apr. 29, 2014
I made this recipe with Shannon's modifications. It was super easy, and I was able to pull it together quickly with ingredients already on hand. My kids begged me to make it again. Definitely a keeper
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Chicken Enchiladas II

Reviewed: Dec. 17, 2014
I followed the recipe as written except I substituted Cream of Mushroom with Cream of Chicken, since my kids hate mushrooms. Everyone in my house loved this recipe! The kids even asked me to send the leftovers for lunch.
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Buttermilk Pancakes II

Reviewed: Mar. 3, 2013
Thank you so much for this recipe! I use this recipe for pancakes and belgian waffles; my kids ask for these pancakes every single day. If I have the time, I let the buttermilk, eggs and milk sit out for 1/2 hour or more to get to room temp. I also try to melt the butter at least 15 minutes before I need it, or use ghee, to avoid having the butter solidify in the liquids and/or cook the eggs. The recipe definitely makes a huge amount. If I want just enough for one brunch, I make a third of the recipe. It is definitely best right after combining the wet/dry ingredients, but does sit well and I often make an entire recipe on Sunday and use it throughout the week. Waffles I've made with this batter also freeze and reheat really well in the toaster.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Dec. 17, 2014
This is fantastic, quick and easy salad.
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Brown Sugar Meatloaf

Reviewed: Mar. 3, 2013
After reading many of the reviews, I made some minor adjustments suggested by others: I baked the loaf on top of two end slices of a bread loaf, which soaked up all the fat; I spooned the sugar/ketchup mixture on top; and I topped with thick cut bacon slices. My husband said it was the best meatloaf he'd ever had!
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