jennyc Recipe Reviews (Pg. 1) - Allrecipes.com (10105722)

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Pork Tenderloin in Bourbon

Reviewed: Mar. 31, 2008
I substituted a tbl spoon of stone ground mustard as I didn't have mustard seed. Marinated the pork overnight, then cooked on the grill. Flavor was great, but be careful not to overcook. Made a small batch of same marinade and put it with potatoes, carrots, onions in the slow cooker - will skip that next time as the flavor was too much for the veggies.
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