jennyc Profile - Allrecipes.com (10105722)

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jennyc


jennyc
 
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Member Since: Jul. 2007
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Recipe Reviews 1 review
Pork Tenderloin in Bourbon
I substituted a tbl spoon of stone ground mustard as I didn't have mustard seed. Marinated the pork overnight, then cooked on the grill. Flavor was great, but be careful not to overcook. Made a small batch of same marinade and put it with potatoes, carrots, onions in the slow cooker - will skip that next time as the flavor was too much for the veggies.

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Reviewed On: Mar. 31, 2008
 
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