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Boscobel Beach Ginger Cake

Reviewed: Aug. 16, 2010
This really is a delicious recipe. Two days later and the cake is still incredibly moist. I used a food processor to grind up the ginger and ended up using a bit extra. The cake looked burnt when it came out of the oven, but it was perfect. It is meant to be a bit dark. The ginger taste was delicious. It's like a light tea cake with some spice and bite to it. I added a lemon glaze with lemon zest and crystallized ginger on top.
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Sweet Potato and Curried Red Lentil Pizza

Reviewed: Jul. 16, 2007
one of the best recipes we've ever made! we were making this vegan and couldn't find a ready-made crust that was vegan so we substituted wheat pita bread and decreased the cooking time. came out wonderfully. takes a little work but absolutely worth it.
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