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Lush Pie
I have been making this for years with a slight change in method and a different name. I always add the whipped cream as a third layer and then sprinkle the leftover crumbs on top of the whole thing. This is much better after a day or two when everything has kind of blended together. My family and friends love this whenever I make it. Oh, and it helps to get "whipped" cream cheese.
3 users found this review helpful
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Reviewed On:
Apr. 2, 2008
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