MrsHappy7105 Recipe Reviews (Pg. 1) - Allrecipes.com (10105470)

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Simmered Sirloin with Noodles

Reviewed: Feb. 2, 2009
I thought this recipe was just okay. I made the recipe as directed - tasted it and then thought it was bland. So I added salt & pepper to it - but still was just okay. The family ate it - but it wasn't a rave review (although the meat was as tender as they like). Probably won't make again as is - but will try to improve it so it isn't bland.
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Pizzelles II

Reviewed: Jan. 26, 2009
Love this recipe! I make with vanilla & Almond Extract because the kids don't like anise. Also - I only use real butter. Margarine will keep them from getting crisp. Keep in a loosly sealed container (tin) to keep crisp (not airtight) I cool these on wax paper directly on the counter and I don't sift flour before adding to the egg/sugar mixture. Awesome recipe!!! Thanks!
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Four Cheese Macaroni

Reviewed: Dec. 27, 2007
This recipe was good but I think it should be renamed "5 Cheese Macaroni" since .it has 5 cheeses not 4
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Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 16, 2007
This recipe was fabulous!!!! I've made it with both Salmon and Chicken and my family loved it! I had to laugh because like another member, my family said the glaze had a "Stink" but when the meal was served they loved every bite!
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