MrsHappy7105 Profile - (10105470)

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Member Since: Jul. 2007
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Recipe Reviews 4 reviews
Pizzelles II
Love this recipe! I make with vanilla & Almond Extract because the kids don't like anise. Also - I only use real butter. Margarine will keep them from getting crisp. Keep in a loosly sealed container (tin) to keep crisp (not airtight) I cool these on wax paper directly on the counter and I don't sift flour before adding to the egg/sugar mixture. Awesome recipe!!! Thanks!

2 users found this review helpful
Reviewed On: Jan. 26, 2009
Balsamic-Glazed Salmon Fillets
This recipe was fabulous!!!! I've made it with both Salmon and Chicken and my family loved it! I had to laugh because like another member, my family said the glaze had a "Stink" but when the meal was served they loved every bite!

0 users found this review helpful
Reviewed On: Jul. 16, 2007

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