wissie Recipe Reviews (Pg. 1) - Allrecipes.com (10105417)

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Blackened Salmon Fillets

Reviewed: Feb. 16, 2010
AMAZING! We loved our salmon this way. Took the cast iron skillet out to the grill and did 4 minutes on each side. cant wait to make again!!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 3, 2011
This was amazingly good! Only subs I did were, ff half n half, and I had no parsley, only fresh basil, so I used that. We LOVED it. Next time I will add one more link of sausage.I regularly make vodka cream sauce, but with the addition of the sausage, it moved up a notch! THANKS !!!!!
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2 users found this review helpful

The Best Red Enchilada Sauce

Reviewed: Mar. 15, 2010
FANTASTIC!!!!! Made this over the weekend, for chicken enchiladas...after followind recipe exactly, I added a thin slice of onion (about 1.4 inch thick) pureed,then put into the sauce and cooked for 30 minutes. Loved it both ways.
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Spanish Potato Omelet

Reviewed: Nov. 24, 2010
yummmm! my italian grandmother used to make me this as a kid....it brought back such good, cozy,memories.I really think the tip about mixing the cooked potatoes with the beaten eggs then pouring it all back into the fry pan , was a great help with it setting up evenly.
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6 users found this review helpful

Easy Pasta Fagioli

Reviewed: Nov. 2, 2009
OMG this is sooooooooooo good!. I started to follow as written, but then saw I would want it 'soupier' so i added a full 32 oz box of chicken broth to 28oz tomato sauce. mmmmmmmmm so good! I will do this( without beans and pasta) as a base for cream of tomato soup too, from now on!!! My husband just finished his bowl and said, "This is better then what we get at the italian restaurant!"
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1 user found this review helpful

Carrot Cake Cookies

Reviewed: Aug. 31, 2009
VERY GOOD! My 10 year old son came in 3rd place in a cookie contest with this recipe! We flattened them with the bottom of a glass before baking, for uniformity. Thanks!
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Buffalo Style Chicken Pizza

Reviewed: Nov. 6, 2009
Yummy!!!!!!!!!!!!!!! For less then it costs for 2 slices of this at my local pizzeria I made a whole pie. I used ranch (personal preference) and fresh pizza dough from the grocery stores deli section.I rolled it out and baked it for about 7 minutes( I do this when I make traditional pizza too)then followed as written...to my surprise my family had eaten the mozzarella cheese. that i bought for this recipe..so I used a combination of shredded cheddar,Monterrey jack and provolone.definitely will make again!
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Mexican Sour Cream Rice

Reviewed: Aug. 23, 2011
I loved, loved, loved this rice! I subbed a can of black beans for the corn, we don't like corn with rice. The flavor was wonderful , cilantro is a must. It was a little dry,not cheesy saucy .....but we still devoured it!
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3 users found this review helpful

Shrimp Francesca

Reviewed: Sep. 10, 2010
I have made this twice in the last month. DELISH!!!! I used marinated artichokes, undrained ( for more sauce) and have added sundried tomatoes,chopped up...fabulous dish!!!
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2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 10, 2010
Wonderful!!! I halved the recipe and sprinkled in some ginger and nutmeg. MMMMMM it made my whole kitchen smell like Autumn!
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2 users found this review helpful

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Oct. 20, 2010
Awesome is THE word!! The fresh cilantro....awesome..mixing the marina sauce with the barbeque sauce...awesome...sesame oil...unbelievably awesome. Cant wait to make and EAT this again!
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1 user found this review helpful

Asian Fire Meat

Reviewed: Oct. 20, 2010
WOW!wow!WOW! Soooooooooooooooo good! Followed recipe, except added an assorted mix of chopped fresh "asian" veggies that I found in my store's produce section. About 1 pound worth of mixed bok choy, red onion, carrots and something else that I couldn't quite tell what it was.(instead of the stated 2 leeks,and 1 small carrot) LOL This dish is HOT, just like the title!!! Im glad I had the extra veggies to disperse the heat. Served with white rice and store bought egg rolls.
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3 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Jul. 25, 2010
wonderful!!!! I made these tonight as my pregnant daughter was craving gyros. Followed recipe exactly. Even my mother in law who is a fabulous cook, asked for the recipe! Definitley will make regularly.
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jul. 2, 2010
This was a wonderful light meal after a long hot day. I made as written, served over spanish style rice.Will absolutely make again!
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Take Out-Fake Out Mexican Rice

Reviewed: Sep. 10, 2010
This was such a nice ,lightly flavored side to my enchiladas. I forgot to add the chopped fresh cilantro to the enchilada mixture(about 1 tbls), so I threw it in the rice, YUM! With my husband, being Puerto Rican, we always have sofrito on hand in the fridge.( its a base in most PR dishes).I will most certainly make this rice again and again!
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Aug. 21, 2010
Awesome!!! I made it in the slow cooker with skinless, boneless chicken thighs.....shredded before filling tortillas... then baking.....followed recipe exactly......YUMMY!!!
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Cream Soup Base

Reviewed: Nov. 14, 2007
this was wonderfull.....I made two pots of it..one vegetarian for my daughter and one with turkey and veggies...YUUUMM... I will use this as abase for ALLL my cream soups!!!
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Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 13, 2011
Yummmmm! Just like the grilled cheese I ate in school at the cafeteria .
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Pasta Pascal

Reviewed: Apr. 23, 2008
I make this dish ALOT in the summer...i just never knew it had a name... this has a wonderful fresh,light taste...perfect for a hot summer night. Most of the ingredients i take from my garden....delish!!
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11 users found this review helpful

Chicken Milano

Reviewed: Feb. 21, 2008
THIS WAS THE BEST!!!!!! YUUUUMMMM!!! I did as others suggested and coated the chicken with flour,salt and peper the cooked it as stated, and added the whole can of chicken broth for more sauce. ALso a little four with the cream....OMG this was amazing!!!! totally restaurant quality!! My hubby LOVED it and said we should make this for his mother the next time she comes for dinner ( she always cooks amazing dishes) THANKS!!!!!!!
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