wissie Recipe Reviews (Pg. 1) - Allrecipes.com (10105417)

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Blackened Salmon Fillets

Reviewed: Feb. 16, 2010
AMAZING! We loved our salmon this way. Took the cast iron skillet out to the grill and did 4 minutes on each side. cant wait to make again!!
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Shrimp Francesca

Reviewed: Sep. 10, 2010
I have made this twice in the last month. DELISH!!!! I used marinated artichokes, undrained ( for more sauce) and have added sundried tomatoes,chopped up...fabulous dish!!!
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2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 10, 2010
Wonderful!!! I halved the recipe and sprinkled in some ginger and nutmeg. MMMMMM it made my whole kitchen smell like Autumn!
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2 users found this review helpful

Take Out-Fake Out Mexican Rice

Reviewed: Sep. 10, 2010
This was such a nice ,lightly flavored side to my enchiladas. I forgot to add the chopped fresh cilantro to the enchilada mixture(about 1 tbls), so I threw it in the rice, YUM! With my husband, being Puerto Rican, we always have sofrito on hand in the fridge.( its a base in most PR dishes).I will most certainly make this rice again and again!
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1 user found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Aug. 21, 2010
Awesome!!! I made it in the slow cooker with skinless, boneless chicken thighs.....shredded before filling tortillas... then baking.....followed recipe exactly......YUMMY!!!
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Chicken Souvlaki Gyro Style

Reviewed: Jul. 25, 2010
wonderful!!!! I made these tonight as my pregnant daughter was craving gyros. Followed recipe exactly. Even my mother in law who is a fabulous cook, asked for the recipe! Definitley will make regularly.
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Jul. 2, 2010
This was a wonderful light meal after a long hot day. I made as written, served over spanish style rice.Will absolutely make again!
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The Best Red Enchilada Sauce

Reviewed: Mar. 15, 2010
FANTASTIC!!!!! Made this over the weekend, for chicken enchiladas...after followind recipe exactly, I added a thin slice of onion (about 1.4 inch thick) pureed,then put into the sauce and cooked for 30 minutes. Loved it both ways.
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1 user found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jul. 10, 2012
OMG! this deserves 100 stars LOVED it!
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1 user found this review helpful

Spanish Potato Omelet

Reviewed: Nov. 24, 2010
yummmm! my italian grandmother used to make me this as a kid....it brought back such good, cozy,memories.I really think the tip about mixing the cooked potatoes with the beaten eggs then pouring it all back into the fry pan , was a great help with it setting up evenly.
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5 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 6, 2009
Yummy!!!!!!!!!!!!!!! For less then it costs for 2 slices of this at my local pizzeria I made a whole pie. I used ranch (personal preference) and fresh pizza dough from the grocery stores deli section.I rolled it out and baked it for about 7 minutes( I do this when I make traditional pizza too)then followed as written...to my surprise my family had eaten the mozzarella cheese. that i bought for this recipe..so I used a combination of shredded cheddar,Monterrey jack and provolone.definitely will make again!
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Easy Pasta Fagioli

Reviewed: Nov. 2, 2009
OMG this is sooooooooooo good!. I started to follow as written, but then saw I would want it 'soupier' so i added a full 32 oz box of chicken broth to 28oz tomato sauce. mmmmmmmmm so good! I will do this( without beans and pasta) as a base for cream of tomato soup too, from now on!!! My husband just finished his bowl and said, "This is better then what we get at the italian restaurant!"
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1 user found this review helpful

Carrot Cake Cookies

Reviewed: Aug. 31, 2009
VERY GOOD! My 10 year old son came in 3rd place in a cookie contest with this recipe! We flattened them with the bottom of a glass before baking, for uniformity. Thanks!
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Pesto Sauce

Reviewed: Aug. 31, 2009
sooooo easy and quick!!!! used toasted sesame seeds, as thats what I had in the pantry. YUM!
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Asian Fire Meat

Reviewed: Oct. 20, 2010
WOW!wow!WOW! Soooooooooooooooo good! Followed recipe, except added an assorted mix of chopped fresh "asian" veggies that I found in my store's produce section. About 1 pound worth of mixed bok choy, red onion, carrots and something else that I couldn't quite tell what it was.(instead of the stated 2 leeks,and 1 small carrot) LOL This dish is HOT, just like the title!!! Im glad I had the extra veggies to disperse the heat. Served with white rice and store bought egg rolls.
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Aug. 27, 2008
YUUUUUMMMMMMMM!!!!!! I only had 3 breasts and no teriaki,just soy sauce. I marinated them in the soy (1 big slash on each breast) some garlic powder and onion powder...otherwise followed recipe....oops..also only had scallions, for top,not parsley..but OMG the saltiness mixed with the creamy tang of ranch...HOLY COW THATS GOOD!!!!!
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Oct. 19, 2008
WONDERFUL! i made as written,except i cut the apples into small pieces instead of slices. SO GOOD!! Made it for a big family party...everyone loved it.
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Luscious Spinach Artichoke Dip

Reviewed: May 20, 2008
WONDERFUL!!!! Everyone at the BBQ raved about this one...not one bite was left!
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Kay's Shortbread

Reviewed: Sep. 17, 2011
These were wonderful, tasted even better the next day. I baked in a square glass pan, flipped out the shortbread and cut into small squares, then cooled.
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4 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 13, 2011
Yummmmm! Just like the grilled cheese I ate in school at the cafeteria .
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1 user found this review helpful

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