wissie Recipe Reviews (Pg. 1) - Allrecipes.com (10105417)

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French Salad Dressing

Reviewed: Aug. 30, 2007
Absolutely THE best dressing!!!!! I have been eating it all week with my fresh tomatoes from my garden.. I used Splenda instead of sugar..other than that,I didnt change anything..I LOVE this dressing!!!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 30, 2007
WONDERFUL!!! I followed recipe exactly and it was a HUGE hit with my family and extra teenagers that stopped by...served over tortellini...YUM!!!
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Classy Chicken

Reviewed: Oct. 23, 2007
The was great...I only had red wine..and I left out the sour cream...mmmmmm....the sauce is wonderful!!!!!!!!
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Cream Soup Base

Reviewed: Nov. 14, 2007
this was wonderfull.....I made two pots of it..one vegetarian for my daughter and one with turkey and veggies...YUUUMM... I will use this as abase for ALLL my cream soups!!!
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Chicken Milano

Reviewed: Feb. 21, 2008
THIS WAS THE BEST!!!!!! YUUUUMMMM!!! I did as others suggested and coated the chicken with flour,salt and peper the cooked it as stated, and added the whole can of chicken broth for more sauce. ALso a little four with the cream....OMG this was amazing!!!! totally restaurant quality!! My hubby LOVED it and said we should make this for his mother the next time she comes for dinner ( she always cooks amazing dishes) THANKS!!!!!!!
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Pasta Pascal

Reviewed: Apr. 23, 2008
I make this dish ALOT in the summer...i just never knew it had a name... this has a wonderful fresh,light taste...perfect for a hot summer night. Most of the ingredients i take from my garden....delish!!
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Luscious Spinach Artichoke Dip

Reviewed: May 20, 2008
WONDERFUL!!!! Everyone at the BBQ raved about this one...not one bite was left!
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Sugar Coated Pecans

Reviewed: Jul. 16, 2008
Made these last night with walnuts and Splenda instead of sugar.. ( lo carb).MMMMMMMMMMMMMMMM These were GREAT!!!!!!!!
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Anniversary Chicken I

Reviewed: Aug. 27, 2008
YUUUUUMMMMMMMM!!!!!! I only had 3 breasts and no teriaki,just soy sauce. I marinated them in the soy (1 big slash on each breast) some garlic powder and onion powder...otherwise followed recipe....oops..also only had scallions, for top,not parsley..but OMG the saltiness mixed with the creamy tang of ranch...HOLY COW THATS GOOD!!!!!
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Autumn Cheesecake

Reviewed: Oct. 19, 2008
WONDERFUL! i made as written,except i cut the apples into small pieces instead of slices. SO GOOD!! Made it for a big family party...everyone loved it.
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Pesto Sauce

Reviewed: Aug. 31, 2009
sooooo easy and quick!!!! used toasted sesame seeds, as thats what I had in the pantry. YUM!
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Salmon with Creamy Dill Sauce

Reviewed: Aug. 31, 2009
This was ok, i had high hopes, but it wasnt as good as I expected,sorry...
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Carrot Cake Cookies

Reviewed: Aug. 31, 2009
VERY GOOD! My 10 year old son came in 3rd place in a cookie contest with this recipe! We flattened them with the bottom of a glass before baking, for uniformity. Thanks!
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Chicken with Rice and Gravy

Reviewed: Nov. 1, 2009
I tripled this recipe..also added garlic powder and onion powder. And as per others, used chicken broth instead of water. and poultry seasoning... it was very good. My husband still felt it wasnt spicy enough and added hot sauce...but we almost always had hot sauce to all we eat. I felt it was spicy enough with out the hot sauce. However it would have been bland as written.Im very glad I added more seasonings. This was my first time serving gravy with rice instead of potatoes.It was different,but nice.
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Easy Pasta Fagioli

Reviewed: Nov. 2, 2009
OMG this is sooooooooooo good!. I started to follow as written, but then saw I would want it 'soupier' so i added a full 32 oz box of chicken broth to 28oz tomato sauce. mmmmmmmmm so good! I will do this( without beans and pasta) as a base for cream of tomato soup too, from now on!!! My husband just finished his bowl and said, "This is better then what we get at the italian restaurant!"
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Seven Layer Salad

Reviewed: Nov. 5, 2009
This was a GREAT salad. I made it last night with what veggies I had on hand..no peas, added red pepper and a layer of fresh parsley, I took the advice of others an did 1/2 sour cream 1/2 mayo. The only part I wont do again is to add the sugar. I added more parmesan to cover over the sweetness..I didnt care for the sweetness. OH I also only put bacon on a half layer, being that my 18 year is a vegetarian. Over all it was very, very good.DEFINETLY will make again!
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Buffalo Style Chicken Pizza

Reviewed: Nov. 6, 2009
Yummy!!!!!!!!!!!!!!! For less then it costs for 2 slices of this at my local pizzeria I made a whole pie. I used ranch (personal preference) and fresh pizza dough from the grocery stores deli section.I rolled it out and baked it for about 7 minutes( I do this when I make traditional pizza too)then followed as written...to my surprise my family had eaten the mozzarella cheese. that i bought for this recipe..so I used a combination of shredded cheddar,Monterrey jack and provolone.definitely will make again!
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Slow Cooker Enchiladas

Reviewed: Nov. 11, 2009
Very good comfort food! Next time i will add some jalapenos, because we like our mexican with heat. Also, I only had i can of cream of mushroom, so i mixed it with a cup of sour cream, also added a can of red beans in with the taco meat. Will make again!
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Blackened Salmon Fillets

Reviewed: Feb. 16, 2010
AMAZING! We loved our salmon this way. Took the cast iron skillet out to the grill and did 4 minutes on each side. cant wait to make again!!
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Fresh Strawberry Scones

Reviewed: Mar. 8, 2010
This was my first time making scones..YUUUMMMY! Followed recipe to a "T", except only had an orange to zest, not a lemon. My batch made 6 tennis ball size scones, not 8 as written. Will definetly make again!!!
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