silverbullet71 Profile - (10105393)

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Member Since: Jul. 2007
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Recipe Reviews 21 reviews
Best Marinara Sauce Yet
So I live in Toronto (Canada) and my husband and I love going to this Italian place in Buffalo called Frank's Sunny Italy. They have an awesome veal parm dish and the sauce is what makes it great. I decided to make "pork parm" on rigatoni noodles and I used this sauce. OMG - it tasted VERY CLOSE to Frank's in Buffalo!! The only thing I did differently was add a tbsp brown sugar. This is going to be my go-to sauce from now on. Thank you so much!!!!!

2 users found this review helpful
Reviewed On: Jan. 25, 2014
Slow Cooker Pulled Pork
OK, so the first time I tried this recipe was with pork tenderloin and it was awesome. Today, I tried it with pork shoulder as many people have suggested. Personally, I didn't like it. It was way too fatty for me. I will stick with the pork tenderloin!

1 user found this review helpful
Reviewed On: Sep. 25, 2013
Oven BBQ Chicken Drumsticks
Just tried this tonight and it was great. I changed up the cooking process though due to time. I pan-fried the chicken drumsticks in garlic and onion for 15 minutes, then poured the sauce into the skillet, put on the lid, and cooked on high for 20 minutes. Then I lowered the heat for another 10 minutes and dinner was ready!

40 users found this review helpful
Reviewed On: Nov. 17, 2012

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