EVERYONE LOVED this! I had a large group that wiped the pan out!! I used two full jars of spaghetti sauce as other reviewers mentioned it being dry and I'm glad I did. I used ricotta instead of cottage and I tossed the cooked noodles in the sour cream to keep them moist. Also, I made this ahead of time and froze it for the busy day so as to not spend my "fun" day in the kitchen. In that case, I simply assembled the dish, froze, thawed, and baked as directed just before the meal was to be served. Worked like a charm!
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EVERYONE LOVED this! I had a large group that wiped the pan out!! I used two full jars of...