Sandy M. Recipe Reviews (Pg. 1) - (10105308)

cook's profile

Sandy M.




View All Reviews Learn more

Syrian Bread

Reviewed: Jul. 21, 2013
I make syrian/lebanese bread all the time but pat it into rounds the size of a tennis ball then I use a rolling pin making dough thin and edges thin. I use my hands and wrists (like tossing pizza dough) stretching and tossing to desired thinness, dusting it lightly with flour then "bake" it on an electric griddle til bubbles appear brown, turn and bake other side til lightly brown bubbles appear. This takes only a few seconds. I then stack them between two dishtowels until all dough is used up and let them cool before packaging into plastic bags. Much easier than the hot oven. We love the flat type of bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Vegetable Beef Soup

Reviewed: Oct. 24, 2012
I make this soup alot. I add 1 cup of elbow macaroni (cooked 4 minutes and drained as it will cook more in the broth) and use stewed tomatoes or sometimes Italian style tomatoes, Mexican diced tomatoes to vary the flavors a bit. We call it "The Recipe" soup.
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States