Sandy M. Profile - (10105308)

cook's profile

Sandy M.

Sandy M.
Home Town:
Living In: Williston, North Dakota, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Mediterranean, Quick & Easy
Hobbies: Walking, Reading Books, Painting/Drawing
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About this Cook
I love cooking for family and friends and like to try new recipes. I have many many cookbooks and like to try recipes I find on line or on cooking shows.
My favorite things to cook
I love to cook Syrian/Lebanese foods, home made breads and specialty pastries.
My favorite family cooking traditions
I love preparing holiday meals and trying out new recipes on my guests.
My cooking triumphs
I learned to bake bread, can vegetables, make jellies and jams about the same time I turned 50 years old. (more time when retired)
My cooking tragedies
Like many other cooks, there are times when something does not turn out but nothing major has ever happened to me while cooking.
Recipe Reviews 2 reviews
Syrian Bread
I make syrian/lebanese bread all the time but pat it into rounds the size of a tennis ball then I use a rolling pin making dough thin and edges thin. I use my hands and wrists (like tossing pizza dough) stretching and tossing to desired thinness, dusting it lightly with flour then "bake" it on an electric griddle til bubbles appear brown, turn and bake other side til lightly brown bubbles appear. This takes only a few seconds. I then stack them between two dishtowels until all dough is used up and let them cool before packaging into plastic bags. Much easier than the hot oven. We love the flat type of bread.

3 users found this review helpful
Reviewed On: Jul. 21, 2013
Easy Vegetable Beef Soup
I make this soup alot. I add 1 cup of elbow macaroni (cooked 4 minutes and drained as it will cook more in the broth) and use stewed tomatoes or sometimes Italian style tomatoes, Mexican diced tomatoes to vary the flavors a bit. We call it "The Recipe" soup.

6 users found this review helpful
Reviewed On: Oct. 24, 2012

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