Fetsey Recipe Reviews (Pg. 1) - Allrecipes.com (10105085)

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Cheesecake Cookie Cups

Reviewed: May 18, 2009
This recipe is hands-down EASY and I get requests for it ALL THE TIME! I had no idea it'd be so popular and in a blink, they're all gone! I've substituted the cherry filling with blueberry filling because the cherry is too tart. The blueberry compliments the cheesecake part very nicely. Thank you so much for this high-demand recipe! =)
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Buttermilk Biscuits I

Reviewed: Jul. 19, 2007
Sorry but I was really disappointed that they didn't taste good. I may have done something wrong, but I followed the recipe and was bummed by the outcome. It was bland and tasted like I was just eating dough. I'll try again though.
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Photo by Fetsey

Spanish Flan

Reviewed: Jul. 17, 2007
So good I almost passed out in the kitchen! I changed a few things to ensure perfection though. With the aluminum foil cover, I poked about 20 toothpick holes in it so that it will properly bake all the way through. Then after letting it cool on the counter for 20 mins., I shifted it to the freezer for 30 mins. Then I moved it to the refridgerator for an overnight sleep. All this was to guarantee its firmness. Next day, I inverted it and it was soo beautiful and I was so proud, I divided it up for 5 girlfriends and watched them jump up and down, screaming how good it was! Thank you!!
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Photo by Fetsey

Better Than Sex Cake II

Reviewed: Jul. 15, 2007
I really enjoyed how easy it was, but the whipped topping was extremely complimentary to the moistness of the cake. It was fun to make and everyone that took a bite LOVED it!
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