So good I almost passed out in the kitchen! I changed a few things to ensure perfection though. With the aluminum foil cover, I poked about 20 toothpick holes in it so that it will properly bake all the way through. Then after letting it cool on the counter for 20 mins., I shifted it to the freezer for 30 mins. Then I moved it to the refridgerator for an overnight sleep. All this was to guarantee its firmness. Next day, I inverted it and it was soo beautiful and I was so proud, I divided it up for 5 girlfriends and watched them jump up and down, screaming how good it was! Thank you!!
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So good I almost passed out in the kitchen! I changed a few things to ensure perfection...