kiinaf Profile - (10105083)

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Home Town: Kaneohe, Hawaii, USA
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Member Since: Jul. 2007
Cooking Level: Beginning
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Recipe Reviews 7 reviews
Biscotti Toscani
made a few changes but still turned out pretty well. -used half whole wheat. -switched almonds for cranberries. -switched orange zest for orange peel. -didnt have almond extract the flavor came out good, but they weren't as crisp as i would have liked. i think i should have used all a.p. flour and baked for longer than 25 min. be sure to cut the slices thinner if you want more crisp. i think cinnamon would be a nice addition. also, i melted choclate chips into a ziploc bag with a cut corner to nicely squeeze/drizzle chocolate over my biscotti. looked very nice.

4 users found this review helpful
Reviewed On: Aug. 28, 2007
Wicked Garlic Tofu Saute
very easy and tasty. but definitely NOT garlic-y. the recipe called for 6 cloves. i used 10 and still couldnt taste the garlic. i used all fresh vegetables (broccoli, carrots, onions, mushrooms) and water instead of chicken broth. And it wasn't watery like others said. oyster sauce is essential. will make again for a quick meal.

0 users found this review helpful
Reviewed On: Aug. 10, 2007
Coffee Chocolate Chip Cookies
very tasty. flavor is good. i added espresso to make sure the coffee flavor came through i wish the cookie had a better texture though. still yummy.

0 users found this review helpful
Reviewed On: Jul. 31, 2007

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