First time I ever had ceviche was this past summer on Block Island, RI. I haven'stopped thinking about that martini glass filled with baby scallops and shrimps ever since! I decided what better time to make me some of this than New Years Eve! It cam out perfect! It didn't take all night, overnight to cook the seafood in the lime juice. 1 hour !/2 tops. I used large shrimp cut into pieces and baby scallops. I omitted the green onion and used white. No celery, bell pepper, parsley or olive oil. I used 1/2 Jalapeno pepper instead and a dash or 2 or Cayenne pepper and a few pinches of Kosher salt served with a few Tortilla Chips on the side....This def a nice summertime dish and I will be making this one again!
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First time I ever had ceviche was this past summer on Block Island, RI. I haven'stopped...