I make these all the time and vary the type and cut of the potatoes - white, red, yukon gold - quarters - large cubes, etc. and the main ingredient after the olive oil is a tablespoon of dried onion soup mix - I then add basil, oregano, garlic (powder) and when they are ready to go in the oven I use salt and pepper to taste. I also prefer to cook for 1 hour on 350 - less heat in the kitchen and they come out just great - always make twice as much - cuts down on a side for tomorrow.
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I make these all the time and vary the type and cut of the potatoes - white, red, yukon gold -...