BoysRUs Recipe Reviews (Pg. 1) - Allrecipes.com (1010490)

Restaurant-Style Coleslaw I

Reviewed: Jan. 14, 2012

I used Kevin's suggestions 3# bag to a double batch of dressing and it worked out well to make a large bowl. Also cut the sugar to 1/4 cup and tossed in a bit of extra lemon juice (1 fresh lemon's worth)Good as is. Personally like celery seeds and a bit more onion next time

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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 23, 2011

Excellent flavor and texture. Added pecans while cooking before turning.

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Lunch Box Hot Hot Dogs

Reviewed: Sep. 7, 2011

MANY years ago we used to make tomato soup with water--put it in a thermos and add hot dog (s). This way the liquid you pour off is part of lunch ! Soupn& sandwich

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7 users found this review helpful

Italian Beef Sandwiches

Reviewed: Aug. 14, 2011

Very Flavorful ! Live near Chicago but have not tasted the Real thing talked about in other reviews. Used beef bouillon instead of water and omitted salt, also because of hot weather I used crock pot and it was both easy an Perhaps the cut of roast makes a difference in how it slices, it does not require perfect slices to make delicious sandwiches !

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2 users found this review helpful

Empire State Muffins

Reviewed: Feb. 6, 2011

I made these as mini-muffins and they were a hit with both men and women at a brunch. Start with 15min baking time--add a minute or two at a time until done Moist and freeze well !

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1 user found this review helpful

Grilled Lemon Chicken

Reviewed: Jul. 27, 2010

Moist and flavorful--easy, inexpensive --enjoyed by toddlers and adults at family gathering. Cut chicken into kabob chunks and grilled with additional vegetable skewers--onion peppers & zucchini

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1 user found this review helpful

Irish Soda Bread II

Reviewed: Mar. 23, 2010

Very easy &tasty. Made recipe exactly and created a gorgeous loaf which delighted family and guests. A friend asked where I bought it!

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4 users found this review helpful

Grilled Fish Steaks

Reviewed: Jul. 26, 2009

Basic ingredients, flavorful but does not over-power the fish. A wonderful welcome for the catch my husband brought back from Alaska. Will use again!

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Super Fajita Marinade

Reviewed: Jun. 21, 2009

Used it on strips of left-over pork roast and cooked in a skillet with sliced onion and peppers--Excellent!

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1 user found this review helpful

Salmon with Tomatoes

Reviewed: Mar. 21, 2009

Unique combination of flavors--fragrant and delicious. Great way to use tail portion of fillets-or other random pieces. Reduced oil/butter a bit --this is a delightful surprise.

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2 users found this review helpful

Cranberry Couscous Salad

Reviewed: Dec. 26, 2007

Guests and family enjoyed this unique combination of grain, fruit and veg. A nice healthy blend of textures and flavors. Made exactly as written except reduced the salt.

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1 user found this review helpful

Apple Cranberry Stuffed Pork Chops

Reviewed: Dec. 23, 2007

Delicious!--raves from husband and guests. Actually could be a great make ahead item--prepare thru browning then refrigerate and bake when needed. Suggest reheating on top of stove before oven baking to keep time consistant. Moist--flavorful and a healthy stuffing!

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Roasted Vegetables

Reviewed: Nov. 14, 2007

Took to a family gathering of picky eaters and was amazed by the delightful reception! Attractive, easy and a unique blend of flavors.

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1 user found this review helpful

Spicy Turkey Burgers

Reviewed: Jun. 19, 2007

What a joy to find a flavorful "burger" I could make for my husband who is on a low sodium diet. Took out the soy sauce and salt-used more Worchester. I had Jalapeno peppers and used them--accidentally forgot the cilantro but had no problem with them holding together--wonder if the moisture and texture of the leaves could make them crumbly? Fun to see hubby smile when many low Na foods are so bland !

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1 user found this review helpful

Puff Pastry Salmon

Reviewed: Dec. 15, 2006

Fixed this for our anniversary and it was marvelous! Would be great for company-- delicious and appears more work than it is!

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1 user found this review helpful

Dijon Crusted Halibut

Reviewed: Jul. 29, 2005

We found this recipe to be excellent. Flavors are mild and elegant and I am sharing the recipe with friends who recently brought home a supply of Halibut from an expedition. Be sure to add color to your plate, for eye appeal--this is a delicate and white dish. Definitely will make again

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4 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: May 22, 2005

Reading thru this recipe it sounded good, however seems like VERY little chicken for 6 servings and a LOT of chili paste--like the comments ahead of mine--plan to try it with modificatiion

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5 users found this review helpful

Spring Vegetable Soup

Reviewed: Apr. 23, 2005

Enjoyed this on a spring cold snap! I made a double batch--might as well chop a whole cup as half-cup of all these veggies. I doubled and rounded up everything except the noodles and potato--only added 3oz of twisted egg noodles for the double batch--plenty thick, filled with wonderful veg.flavors. Lowered the carbs--and cleaned the veggie bin! Will make again.-Be sure to use fresh veg!THANKS

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45 users found this review helpful