abickman1 Profile - Allrecipes.com (10104775)

cook's profile


Home Town: Westland, Michigan, USA
Living In: Livonia, Michigan, USA
Member Since: Jul. 2007
Cooking Level: Beginning
Cooking Interests: Dessert
Hobbies: Gardening, Reading Books, Charity Work
  • Title
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  • Overall Rating
  • Member Rating
Peanut Butter Cookies IV
Pumpkin Cheesecake II
No Bake Lime Mousse Torte
Copyright Rawlinson Photography
About this Cook
My favorite things to cook
I love making rich desserts that people "oooh" and "ahhh" over. I like recipes that are easy to make, with a small list of ingredients, but that look like they were professionally done, and taste so good that people beg me for the recipe, or request it be made again.
Recipe Reviews 12 reviews
Florida Strawberry Muffins
I made these and thought they were pretty yummy, but only after they sat for a day. Something about the warm muffin right out of the oven made the strawberries taste strange. The flavor was much better the second day. I did use 2 cups of strawberries, and also warmed up some strawberry preserves and added it to the berry juice to stir into the batter. This gave the muffins a lot more stawberry flavor and added extra sweetness. Next time I make these I will consider adding a cream cheese mixture, or simply a dollup of strawberry filling into each muffin before baking.

2 users found this review helpful
Reviewed On: Apr. 21, 2010
Russian Tea Cakes I
Wonderful cookie- same as the one my mom and I made together since I was little. No changes necessary- this one comes out perfect!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Thumbprint Cookies I
My mom and I used to make these every year at Christmas time. This recipe is very close to the one we used to use. A few tips to make them really good: chop the walnuts coarsely, make the balls on the small side, bake for six minutes then pull them out and push indent in them, then bake for 4 more minutes (at 350). Use a jam or preserve that is tangy and tart, as that what give the cookie it's awesome flavor. The dough is not meant to be too tasty on it's own. Follow these things, and you will have a tasty treat!

1 user found this review helpful
Reviewed On: Nov. 24, 2008

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