This is the old fashioned way my mother made potato salad. I've made some modern adjustments and shortcuts as follows; I make my own dressing by using miracle whip, (mayo won't work) a little vinegar and sugar to taste, Sorry, I don't use measurements, only taste. Stir this till sugar dissolves. Sugar will cause it to thin a little. Adjust to your taste by adding more sugar or vinegar. Do be careful with the vinegar . Use sparingly and add more till you get your desired taste. No cooking involved. I also use a lot of candied dill strips, thinly sliced. Much better than gherkins! Green onions are better than regular onions, too. Hope you will try this method if you like a sweet dressing. If you like a mustard based dressing, this is not for you.
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This is the old fashioned way my mother made potato salad. I've made some modern adjustments...