Vicki Recipe Reviews (Pg. 1) - Allrecipes.com (10104760)

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Fluffy French Toast

Reviewed: Mar. 29, 2013
I would of never thought to add flour to your egg mixture when cooking French toast... but this was just awesome and will be the only way I make it from now on. And the blueberries on this was great, my husband love it, and was simple to make. Its a keeper!!!
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Slow Cooker Pulled Pork

Reviewed: Aug. 26, 2009
this was so easy to make. I spiced up the meat like I read in the commets, I even let it soak in the root beer over night and then turned on the crock pot on in the morning. Well make it again and again.
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3 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Aug. 16, 2009
these were good and had a good taste and very eady to make. My whole family loved these. There was none left would make again
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Aug. 16, 2009
This was very easy to make and had a very good taste to it and moist would make again. No changes made to recipe.
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1 user found this review helpful

Bandito Chicken Wings

Reviewed: Aug. 16, 2009
These were ok, the sauce was good but I like a little more kick to my wings, and I have to say ever since I tryed the restraunt style wings from this sight I haven't found ones I like better then those.
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2 users found this review helpful

Cabbage and Noodles

Reviewed: Aug. 16, 2009
This was different, but it was good. I'm used to just the fried cabbage by its self. And when you add the noodles it just make the cabbage go further its good and would make again but I prefer just the cabbage by its self.
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2 users found this review helpful

Yankee Salad

Reviewed: Aug. 16, 2009
This was very good, the only thing I didn't care for was it was a lot and if your not gonna eat it all at once its gonna go to waste but I would make again for a party this way I know its all gonna get ate.
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6 users found this review helpful

Orange Dream

Reviewed: Aug. 16, 2009
The only problem I had with this recipe was i didn't have a ice cream maker so I put it in my mixer and and mixed it for awhile but i didn't thicken so I just put them in the cups and let them freeze for a little bit and then added the sticks. They turned out good. I would make them again. And they do taste like a push-up.
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10 users found this review helpful

Herbed Rib Roast

Reviewed: Aug. 16, 2009
I had never made anything like this before and it was just fabulous!!!!!!! And i made it for Thanksgiving dinner and it turned out great!!!!!! And everyone loved it I can't wait to make it again, and the flavor was awesome and it was sooooo moist.
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5 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Aug. 16, 2009
I follow the recipe and i also followed the other reviewers commets to double the sauce and I'm glad I did and this is very good and have sent it to some of my friends I would make this over and over
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: May 6, 2009
I made this last night for dinner and I thought thats all the ingredents? It turned out awesome, I would recomend to cook it a little longer, other than that It was a keeper and will make it again. Very easy and quick to make.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 7, 2009
I have to start out saying I've have never been able to make a cream soup and have it turn out, but this is the easiest recipe and the BEST Potato soup I've ever made and I've made it a million times and its turned out every time!!!!!! The only changes that I made is that I added a can of chicken broth instead of all the water, one can then the rest water,and I sliced up some carrots to add the best soup. We just love it!!!!!!!!
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0 users found this review helpful

Baked Apples

Reviewed: Nov. 30, 2008
This was ok it was a little runny and I was looking for something thicker It had good taste, just not what I was looking for
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0 users found this review helpful

Maine Venison Stew

Reviewed: Nov. 30, 2008
This was very good and tasty, I added corn also, and I didn't use the browing sauce I didn't have. I used red potaotes and it turned out very good.
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2 users found this review helpful

Easy Roasted Pork

Reviewed: Nov. 30, 2008
This was sooo easy to make and very tasty and I would make again. I usually make this pork roast with garlic and I wanted something different and everyone liked it. I also doubled the sauce.
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Slow Cooker Pork Chops and Rice

Reviewed: Nov. 22, 2008
this was very very dissapointing I followed the recipe and the rice was mushy and the pork chops were so bland!!! I will not make it again.
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1 user found this review helpful

Lasagna Roll Ups

Reviewed: Oct. 23, 2008
This was very easy to make and very tasty, the only changes I made was to leave out the tofu, and in place of that I put a pound of ground beef in its place. And I always use extra sauce when I make Lasagna, so I added extra sauce and some canned tomatoes it was awesome!!! Would make again.
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Antipasto Squares

Reviewed: Sep. 14, 2008
I made this last night for dinner this was awesome!!!!! I would make this again,and the only change that I would try would be to add some thinly sliced onion I think that would be good. I also did pat dry the peppers, I didn't have any problem with soggy bread mine turn out golden brown.
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Cucumber Tomato Salad

Reviewed: Aug. 29, 2008
This was very good and different, I would make this again.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Aug. 29, 2008
I really liked this I had everything and thought what the heck try it I would make this again. I didn't have the turkey so I used regular brats(I'm not a big fan of brats but I like this.) I would make this again I also used canned tomatoes. Very good.
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1 user found this review helpful

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