This is very good, and becomes AMAZING with the addition of one more ingredient... Take 2-3 dried guajillo peppers, which are smoky, not spicy. Put about a cup or so of water in a small frying pan, and rehydrate peppers at a slow boil. You should have about 1/4 of water left at the end, which can be added to the enchilada sauce. Then, scrape the meat of the peppers off their skins, and stir these in too - yummy! (And be careful, these peppers are dark red and will stain your cutting board, fingers, etc...but they are ssooooo good, and good in chili too!)
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This is very good, and becomes AMAZING with the addition of one more ingredient... Take 2-3...