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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.

Pecan Pie by Reddi-wip®

Reviewed: Nov. 26, 2010
The lemon peel ruins it. It doesn't taste anything like Pecan Pie.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Photo by Brian

Spinach and Strawberry Salad

Reviewed: Jul. 2, 2010
Kind of bland; needed bleu cheese to give it some kick.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Raspberry Vinaigrette

Reviewed: Jul. 2, 2010
Pretty tasteless and bland. I added bleu cheese to the salad to give it some taste, but without it would have been pretty yuck.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

Japanese Ginger Salad Dressing

Reviewed: Mar. 30, 2009
All I could taste was the olive oil.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Shrimp

Reviewed: Mar. 30, 2009
The batter on this was amazing, but I changed up the sauce and simply used Frank's Red Hot and melted butter. Much simpler and tasted just like quality pub/bar buffalo sauce!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 30, 2009
If you adjust the ingredients to make more than four servings DON'T increase the amount of hot sauce. Everyone at dinner was sweating by the end of the meal. Owwwwww!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Ham and Cheese Puffs

Reviewed: Feb. 8, 2009
Couldn't keep these on the table at all! Had to make more in the middle of a party to keep people happy! I didn't use the onion; used cheddar instead of swiss; used spicy brown mustard, and then used a mini-loaf tray with some of the roll dough on top of each one. They came out like mini breakfast breads. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

California Chicken Spaghetti

Reviewed: Jul. 16, 2007
Great dish! I made the following change when I couldn't find the cajun seasoning. I used Montreal Chicken seasoning instead, in the same proportion and my partner loved it! I also used real basil instead of the dry - it smells so much better while it cooks!
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1 user found this review helpful

 
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