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Enchilada Meatballs
I make these about twice a month because it is one of the few things that my picky eaters will eat. I do not use the tomato sauce though. I add half of the enchilada sauce to my hamburger meat and use a packet of taco seasoning as well. Then I pour the rest of the enchilada sauce over the meatballs after they are done cooking and top with the rest of the shredded cheese. I usually serve this over yellow rice.
1 user found this review helpful
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Reviewed On:
Dec. 31, 2011
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