01519 Recipe Reviews (Pg. 1) - Allrecipes.com (10104267)

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Babs' Lemon Poppy Seed Muffins

Reviewed: Mar. 5, 2014
I made these with my 2 year old. Easy and can you say delicious! Defiantly with make again as they are nice and fluffy!!!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 10, 2014
I made better tortilla soup out of the crock pot but this just didn't have any taste to it and very watery. I even add black beans and topped it with cheese and still blah!
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1 user found this review helpful

Feta Eggs

Reviewed: Feb. 1, 2014
Never thought about putting feta cheese is scrambled eggs but delicious! But used tomato and basil feta cheese and I would next time make more eggs. This amount would only feed a family of 2.
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Artichoke and Spinach Swirls

Reviewed: Nov. 16, 2013
The rolls are awesome; messy but yummy!
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Ham 'n' Onion Frittata

Reviewed: Oct. 19, 2013
Never made a frittata before because it looked hard but it was so easy! And so yummy and my 2 year old daughter loved it!!! Only thing I did different was use shredded cheese instead of cheese spread. Defiantly a good thing to make when guests come over.
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Pumpkin Brownies

Reviewed: Oct. 15, 2013
This are good however when I added in the pumpkin pie puree it added more batter for that one. So next time I would do 3/4 chocolate batter and 1/4 pumpkie batter. Followed the directions to a t and brownies still were not baked all the way through so put them on for another 25 minutes.
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Ditalini with Roasted Tomato Sauce and Goat Cheese

Reviewed: Oct. 9, 2013
This is really really good and I will be making it again but not with the red pepper flakes because my mouth is on fire!
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German Apple Cake I

Reviewed: Sep. 22, 2013
Followed the directions exactly and doesn't look like the picture. Falls apart easy. Thinks there is just way too much vegetable oil but I put it in a bundt pan.
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Beef and Bean Chimichangas

Reviewed: May 31, 2012
The were the bomb diggity. The only thing missing is some type of sauce on top.
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Chocolate Irish Car Bomb Cake

Reviewed: Mar. 17, 2012
I made this for St. Patty's and it was very easy and so delicious. I will be making this again but will leave the sugar glaze behind because this cake does not need it because it is so good.
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2 users found this review helpful

Raisin-Studded Apple Stuffing

Reviewed: Nov. 23, 2011
I would not change a thing. Love this recipe and have been using it year after year! Very easy to make but the prep work is very time consuming and you will have leftovers for a week. No lie!!
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Peanut Butter Pie I

Reviewed: Dec. 4, 2010
I didn't even try this pie yet but just making the filling and I almost ate the whole bowl! So good I can't wait to try the whole pie! I used an oreo crust and swirled in some hot fudge topping! Yum!
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Avocado Chicken Stir-Fry

Reviewed: Jan. 18, 2010
This was good. I served it over white rice and used chinese noodles on top! Remember used fresh snow peas used frozen ones and wish I had gotten fresh ones!
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2 users found this review helpful

Slow Cooker Chicken and Sausage Chili

Reviewed: Jan. 10, 2010
This is some good chili. I think net time I might not as use as many stewed tomatoes but loved the seasoning and so did my husband! Great with cheese, sour cream and fritos!
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8 users found this review helpful

Tanya's Snickerdoodles

Reviewed: Dec. 16, 2009
These are awesome! I will make them every year It is hard to dip the balls so I just sprinkled it on top. YUM!
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1 user found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Dec. 13, 2009
These are more butterscotch than gingerbread but good. Another thing is my cookies were not cooked all the way so I would try at least five more minutes!
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Rum Sugar Cookies

Reviewed: Dec. 12, 2009
Yum these are so good and so soft and moist! I didnt even use the almond flavoring and they were good!
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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 8, 2009
The name is right on this it is so good and perfect. You have too add raisins though!
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1 user found this review helpful

Ground Beef Wellington

Reviewed: Feb. 19, 2009
This was really yummy!!! The only thing different I would change is that dont add egg yold ruins the sauce!!!
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Brandy Flamed Peppercorn Steak

Reviewed: Feb. 3, 2009
The is so good and the husbands love it!! I made this two times and it is so easy and it gets better every time all the flavors is good and the lighting the brandy is fun!!! I would not change a thing!
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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