Emily Recipe Reviews (Pg. 3) - Allrecipes.com (10104249)

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Emily

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Lower Fat Banana Bread I

Reviewed: Mar. 24, 2008
This was very good and moist, but I wish it had a little more banana flavor, and I even added extra. I did add the vanilla, cinammon, and nutmeg too. I will definitely make this again. My friend tried it and she liked it also.
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Parmesan Potatoes

Reviewed: Mar. 22, 2008
I thought this were quite good, nice and crispy on the outside! They were flavorful, but I think they still need a little something to "jazz" them up - I may try the garlic powder next time. My fiance likes them too
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Pizza Without the Red Sauce

Reviewed: Feb. 29, 2008
This was great! I used a Boboli wheat crust, and I added mushrooms and green/red peppers. It was delicious, I'll definitely make it again.
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Mom's Goulash in the Microwave

Reviewed: Nov. 27, 2007
I didn't follow this exactly, I used jarred spaghetti sauce instead of the tomato sauce and tomoatoes. But, what I ended up with was quite good!
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Best Egg Rolls

Reviewed: Nov. 26, 2007
These were okay, but they definitely need some more spices. They were a little bland.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Nov. 26, 2007
This recipe is great! Like others have mentioned, it definitely is too sweet if you add all of the sugar called for in the recipe, so just cut back the sugar and its perfect! I usually add some Italian Seasoning blend to it as well.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 26, 2007
I'm not sure what I did wrong, but my cookies ended up flat. I tried putting the dough in the fridge for awhile, but it didn't work. I ended up putting all the dough into a square pan and making an "oatmeal cake" which actually was quite delicious! The flavor is great, but they're not quite traditional oatmeal cookies.
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Easy and Delicious Chicken

Reviewed: Oct. 13, 2007
This is my favorite new recipe - well kind of.I used a Zesty Italian dressing mix combined with water to cook the chicken in, then add the cream cheese and condensed soup, and fresh mushrooms. I love it over egg noodles. It tastes almost exactly like one of my favorite dishes from a local restaurant.
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Chicken Noodle Casserole

Reviewed: Oct. 13, 2007
I actually first got this recipe from the magazine. It's one of my favorites. I've found it's good for leftovers too. Last time I tried adding some breadcrumbs to the top before putting it in the oven, but I didn't really think it added much.
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Vegetable Soup I

Reviewed: Oct. 13, 2007
I picked these recipe because it sounded so easy, and it really is! I've made it twice now, the first time I added a can of corn and a can of green beans. This time I added some beef and barley too. It was very good both ways. My boyfriend likes it too!
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Displaying results 41-50 (of 50) reviews
 
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