Emily Recipe Reviews (Pg. 1) - Allrecipes.com (10104249)

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Emily

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Peach Muffins

Reviewed: Jun. 10, 2012
I used 1/4 Cup butter and 1/2 C sugar. I did add a little lemon juice as well. Delicious!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 28, 2011
I made it as is, and it was great! We will definitely add this to our regular rotation
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2 users found this review helpful

Pineapple Zucchini Muffins

Reviewed: Aug. 28, 2011
These muffins were very moist, but not very flavorful. If I try them again, I will use fresh pineapple instead of canned.
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2 users found this review helpful

Perfect Summer Fruit Salad

Reviewed: Feb. 6, 2011
Great fruit salad! The sauce was enough to dress up the salad without adding a ton of extra calories. I took this to a party and everyone thought it was very good. I will definitely be making this agian.
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23 users found this review helpful

Souvlaki

Reviewed: May 23, 2010
This was delicious! I ended up doubling the marinade to cover the meat and vegetables,it didn't make very much. Other than that, it was great as is though! Thanks!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 14, 2010
The flavor of this was good and it was easy to make. I added a lot of extra vegetables. If you make the recipe as is, I do not think it would have nearly enough
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 14, 2010
This was okay, but not great. It felt a little like I was just eating beans and salas mixed together - not soup.
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0 users found this review helpful

Flan de Coco (Coconut Flan)

Reviewed: Feb. 14, 2010
These were reminiscent of the Coconut Flan we had in Costa Rica last year. It turned out very well and was surprisingly easy. I used the coconut milk instead of the evaporated milk as other reviewers suggested. It turned out very smooth and the flavor of coconut was just right!
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4 users found this review helpful

Individual Beef Wellingtons

Reviewed: Feb. 14, 2010
Delicioius! I seared the steaks on all sides before wrapping them in pastry. They were very good; we will definitely have these again. It made for an excellent Valentine's Day Dinner!
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 31, 2010
This was the first time I have tried quinoa. I tasted it before adding the beans and corn, and actually thought it may have tasted better than after adding them. I only added 1 can of beans, and still thought there were too many. Overall, I still really like this dish, but I will definitely add less beans next time (or maybe leave them out altogether).
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 31, 2010
WOW! We loved this. It is delicious and so easy. Definitely good enough to serve to company. My husband said it was restuarant quality.
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0 users found this review helpful

Pineapple and Apricot Skillet Chicken

Reviewed: Jan. 25, 2010
We thought this was good, but it could use a little something else. It could use something crunchy to add a little texture. It was good enough to inspire us to try it again, with a few changes. It reminded us of the food we had in Costa Rica!
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3 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 24, 2010
I had to make extra sauce, there was not really anything to simmer the way it is written
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1 user found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jan. 23, 2010
I thought this was good, something a little different. My husband on the other hand, did not like the flavors at all.
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0 users found this review helpful

Bev's Orange Chicken

Reviewed: Jan. 23, 2010
My husband and I enjoyed this. The flavors are a little subtle, it doesn't have that wow factor in my opinon, but it is quick and easy. We will be making it again.
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1 user found this review helpful

Baked Oatmeal II

Reviewed: Jan. 23, 2010
I changed this a little. I added less sugar, and added grated apple since I only had a few raisins left. It turned out great, a very hearty breakfast that keeps you going for hours!
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1 user found this review helpful

Chicken Soup Au Pistou

Reviewed: Apr. 6, 2009
This soup was very good, even my fiance liked it. I added the pesto to the soup pot just before taking it off of the heat. It was good before the addition of the pesto, but it adds just a little something extra.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 7, 2009
This was delicious! I used chicken broth insead of beer, and I used 1 can of Rotel and 1 of plain diced tomatos, and it was plenty spicy for me! I've been eating it all week for lunch, and occasionally dinner. I froze some too, and it thawed out just fine.I will definitely make this again! I think next time I will put in less chicken and more beans, but that's just my preference.
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0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Dec. 18, 2008
This was very good, my fiance and I both enjoyed it. I coated the chicken in flour, as other reviewers suggested, and I used less hot sauce. The flavor was very nice, it just needs a little more to it, rather than just chicken. Next time I will add some veggies to make it more of a complete meal.
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Chicken Piccata II

Reviewed: Dec. 2, 2008
This was very good! I even ran out of lemon juice to put in the sauce, and it was still delicious. The chicken turns out perfectly. My only complaint was that it did not seem to make very much sauce, which is not what I expected. My fiance whipped up a cream sauce out of what sauce there was though, which turned out quite nice. We will definitely be having this again!
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