Bravo! I had a failed attempt at one of the other pie crust recipes and this recipe came to my rescue! I liked the idea of not having to chill for 4 hours. When I want pie, I want it now, not 4 hours from now! :) The crust was perfect and flakey. I would definitely reccomend an egg wash prior to baking.
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Bravo! I had a failed attempt at one of the other pie crust recipes and this recipe came to my...
