Linds Profile - Allrecipes.com (10104141)

cook's profile

Linds


Linds
 
Home Town: Small Town, Georgia, USA
Living In: Edmonton, Alberta, Canada
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Music
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Cheese and Broccoli Chicken Soup
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Recipe Reviews 15 reviews
Pasta and Beans
I used red kidney beans because it's all I had on hand -- would have been better, creamier and prettier with white beans though. While the recipe was good alone, next time I will add a small amount of tomato sauce to it as well as I prefer my noodles coated with sauce a bit more. I added some red pepper flakes to my serving (some spicy-food-haters in the household) and that sure took it up a notch! Might add some parm next time. Will make again.

2 users found this review helpful
Reviewed On: Sep. 2, 2009
Jenny's Grilled Chicken Breasts
Really great, would have been better if I had let it marinade first -- but I could still taste the lemon. Made our extra peppery! Served with "Pasta and Beans" from this site. Simple and delish!

0 users found this review helpful
Reviewed On: Sep. 2, 2009
Creamy Cajun Shrimp Pasta
This was FAR too salty and the sauce was nothing but cajun spice (cayenne!) and flour. The shrimp was great, though! I won't make again.

1 user found this review helpful
Reviewed On: Jan. 15, 2008
 
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