So, I just felt the need to add my 5 stars & $0.02. I normally only review a recipe if I've followed it exactly. This is not the case this time. I had been asked to make a bread for a welcome basket at church to be given on Sunday, and I forgot until late Saturday night when it was too late to run to the store. I ran out of AP flour & had to use about 1/2 whole wheat pastry flour. I also ran out of sugar & ended up using over 1/2 light brown sugar. I was totally out of regular vegetable oil & used part canola/part peanut. Finally, I only had 2 eggs (instead of 3), but I decided to go for it since they were extra large eggs. The bread still turned out fabulous. I ended up just baking one loaf & using the extra batter for extra large muffins. The muffins cooked in 40 minutes, and the bread took a touch over an hour. Moral of the story: even if you have to make (a lot of) substitutions, this recipe will not disappoint. Now I'm off to the store to restock my kitchen. =)
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So, I just felt the need to add my 5 stars & $0.02. I normally only review a recipe if I've...