I mostly followed the version listed by HEROMAINE, with my own addition of some shredded cheese and some fresh chives from my herb garden. I also had to change the oven temperature to 375 degrees F as that was the temperature for the crescent roll dough. The first ones took longer than 12 minutes because I had them at 325 degrees. My friends said they tasted like Hot Pockets only much better!!
Date Posted: May 27, 2008
Cooking Level: Intermediate
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog