Louise T Profile - Allrecipes.com (10104031)

cook's profile

Louise T

Louise T
Living In: Hamilton, Ontario, Canada
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Caramel Shortbread Squares
Absolutely amazing, and soooooo easy to make. I had EVERYONE going crazy over them and asking for the recipe. I recommend using good quality chocolate on the top (I used Belgian) it really does make all the difference. It is such an amazing treat its a shame to have cheap quality chocolate spoil it. Seriously make this, you wont regret it. I cant emphasise enough how easy it is to make.

4 users found this review helpful
Reviewed On: Dec. 28, 2011
Easy Indian Butter Chicken
FANTASTIC recipe!! I'm fussy with my indian food, but this was incredible and a breeze to make. I made a couple of changes. I mixed the chicken with the oil and masala then fried it in the pan that had previously sauteed the onion and garlic for about 5 mins then added the sauce to it. I left it to cook for over an hour then added the cream before serving. I also added a tsp of curry powder and increased the garam masala to 1 tbsp. It was amazing!! I will cut back on the amount of butter next time as it was too much, and the salt wasn't needed. But a very authentic tasting recipe Edit: When making the sauce do not mince the garlic and onion, rather finely chop and fry. Cook with the tomato and spices on low for as many hours as you can (the flavour really comes out) then puree with a wand blender. I manage to use only 2 pans when making this. I am now CONSTANTLY asked to make this and is several of my friends favourite dish that I cook. Thanks so much for this recipe.

0 users found this review helpful
Reviewed On: Jun. 14, 2010
Creamy Chicken Lasagna
Absolutely delicious!! It is very rich so you won't need a huge piece, but you'll want one anyway. Just yummy!!

3 users found this review helpful
Reviewed On: Nov. 5, 2009
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