chelsandmom Recipe Reviews (Pg. 1) - Allrecipes.com (10103938)

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Plain Caramel Apples

Reviewed: Jul. 10, 2007
me and my mom made caramel apples and they came out to be yummy!
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4 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 13, 2010
Sinfully DELICIOUS! This recipe is so delicious that my family had me make it two nights in a row. We were then on a diet of celery for the rest of the week!! ;) With the butter, cream of mushroom soup, half-and-half, parm cheese, bacon and mozzarella, it truly is an artery's worse nightmare...but I swear it was one of the most delicious things I have ever eaten. Absolutely wonderful! Instead of 4 chicken breasts, I used lots of chicken breast tenders...I think this made it a lot tastier as each bite was surrounded by the flavorful sauce. There were no leftovers and the diners ranged from age 4 yrs. to 80 yrs.
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Apple Pie by Grandma Ople

Reviewed: Sep. 13, 2010
The best apple pie ever! I make a little extra caramel to drizzle over the top of the pie and over the vanilla ice cream. :)
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Feta Cheese Foldovers

Reviewed: Sep. 13, 2010
simple and delicious! My two young daughters helped me make these for a dinner party...very easy to put together and delish! Made in a snap!
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Grilled Salmon

Reviewed: Sep. 14, 2010
Very good salmon! Blended ingredients for marinade in blender as suggested, and used 1/3 c. olive oil instead of the vegetable oil. Marinated for longer than the suggested 30 minutes. Baked in 450 degree oven for 15 mins. (until fish was flakey). It came out great! Light & flavorful...served with pasta. Will make again.
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Peanut Butter Cup Cookies

Reviewed: Sep. 14, 2010
delish and easy to make. I recommend openning peanut butter cups from their foil wrappers while cookies are baking. You have to put them into the cookies when they're straight out of the oven and still soft...otherwise you'll be scrambling! Will make these again! --and they're GREAT with a glass of cold milk!
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 20, 2010
Crust was DELICIOUS! It was perfect...soft and chewy. Went great with the toppings I used, which were mushrooms, red and yellow bell peppers, grilled chicken breast pieces, and fresh basil. My whole family loved it...My kids even ate the crust parts of the pizza slices, which they usually leave on their plates. Will make this again!
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Portuguese Bean Soup

Reviewed: Apr. 4, 2011
This was a good recipe, I used Portuguese sausage, and smoked sausage and 3 ham hocks, instead of 1. I also added a handful of macaroni noodles. It was pretty tasty.
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My Crab Cakes

Reviewed: Apr. 4, 2011
Just alright...it needed onions for texture. It was a bit too mushy, and a little bland. Not bad though...
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 27, 2011
this recipe is DELISH! I was curious and added a little vanilla as others suggested and it was unbelievably good...highly recommend this recipe.
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Santa Fe Chicken Casserole

Reviewed: Aug. 31, 2013
This was an easy and tasty recipe. I chose to layer the ingredients, placing a flour tortilla in between layers, instead of mixing them all together. I also did not use the Philadephia Cooking Creme. Instead, I used about 1-1.5 cups of chicken broth, and melted a block of cream cheese in a sauce ban, using a whisk, until creamy. I added to that about half a package of taco seasoning and removed it from the heat before folding in some sour cream to get the desired consistency of creaminess. It was a cinch to make and the kids approved. :)
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