this recipe is DELISH! I was curious and added a little vanilla as others suggested and it was unbelievably good...highly recommend this recipe.

Just alright...it needed onions for texture. It was a bit too mushy, and a little bland. Not bad though...

This was a good recipe, I used Portuguese sausage, and smoked sausage and 3 ham hocks, instead of 1. I also added a handful of macaroni noodles. It was pretty tasty.

Crust was DELICIOUS! It was perfect...soft and chewy. Went great with the toppings I used, which were mushrooms, red and yellow bell peppers, grilled chicken breast pieces, and fresh basil. My whole family loved it...My kids even ate the crust parts of the pizza slices, which they usually leave on their plates. Will make this again!

delish and easy to make. I recommend openning peanut butter cups from their foil wrappers while cookies are baking. You have to put them into the cookies when they're straight out of the oven and still soft...otherwise you'll be scrambling! Will make these again! --and they're GREAT with a glass of cold milk!

Very good salmon! Blended ingredients for marinade in blender as suggested, and used 1/3 c. olive oil instead of the vegetable oil. Marinated for longer than the suggested 30 minutes. Baked in 450 degree oven for 15 mins. (until fish was flakey). It came out great! Light & flavorful...served with pasta. Will make again.

simple and delicious! My two young daughters helped me make these for a dinner party...very easy to put together and delish! Made in a snap!

The best apple pie ever! I make a little extra caramel to drizzle over the top of the pie and over the vanilla ice cream. :)

Sinfully DELICIOUS! This recipe is so delicious that my family had me make it two nights in a row. We were then on a diet of celery for the rest of the week!! ;) With the butter, cream of mushroom soup, half-and-half, parm cheese, bacon and mozzarella, it truly is an artery's worse nightmare...but I swear it was one of the most delicious things I have ever eaten. Absolutely wonderful! Instead of 4 chicken breasts, I used lots of chicken breast tenders...I think this made it a lot tastier as each bite was surrounded by the flavorful sauce. There were no leftovers and the diners ranged from age 4 yrs. to 80 yrs.

me and my mom made caramel apples and they came out to be yummy!