rofayah Recipe Reviews (Pg. 1) - Allrecipes.com (10103762)

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Spiced Applesauce

Reviewed: Nov. 14, 2007
This was an excellent recipe. I substituted water for apple juice only because I didn't have any and added a little more cinnamon, otherwise, it was simply delicious! Robyn from Nashville
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27 users found this review helpful

Cold Spaghetti Salad

Reviewed: Jul. 19, 2007
Although this is good, it's incredibly salty. Next time I'll substitute black olives and omit the dry dressing packet. I also omit onions, tomatoes and mushrooms (no one but me likes them) but add zucchini.
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27 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Oct. 24, 2009
This was simply excellent! I followed the recipe exactly except for the cooking time (3 1/2 hours). Next time I will substitute skim milk for the evaporated and try cutting back on the sugar (for caloric reasons). Thank you for the stellar recipe!
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15 users found this review helpful

Peach Tea

Reviewed: Jul. 20, 2011
I was disappointed in this recipe since it got so many high reviews. I followed the recipe exactly and everyone thought it tasted like watered down tea. I'm going to add 4 or 5 more peaches and see how it tastes and a little more stevia as well.
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9 users found this review helpful

Spinach Brownies

Reviewed: Jan. 26, 2011
I thought this was only ok. I made some adjustments per previous comments. My kids liked it though so I guess that's all that matters. :)
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7 users found this review helpful

Hot Cocoa Mix

Reviewed: Dec. 17, 2010
I followed a few suggestions and I think this is now an excellent recipe. I sifted the milk powder to ensure there would be no clumps. I increased the powdered sugar to 7 cups and used vanilla non-dairy creamer. We crushed peppermints and layered the chocolate mix, peppermints and marshmallows and gave these out as gifts to my dd cross country friends. If you are going to layer this, put a piece of parchment in between the layers if you want it to look asthestically pleasing. i wish I had thought of this prior to assembling all those jars.
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7 users found this review helpful

Easy Garlic and Rosemary Chicken

Reviewed: Sep. 30, 2009
This was just ok. Will keep as a base recipe and tweak.
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7 users found this review helpful

Quick Pickled Jalapeno Rings

Reviewed: Feb. 16, 2014
I'm relatively new to canning and have never made jalapenos before. We all found this to be too sweet and not hot enough. Thank you though for posting it.
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6 users found this review helpful

Strawberry Freezer Jam

Reviewed: Jun. 24, 2011
This is very good and easy, however, I cut the sugar down to 2 cups and it is still way too sweet. I will try one cup of sugar next time and maybe cutting the sweetness with rhubarb.
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5 users found this review helpful

Easy Slow Cooker Pork Chops

Reviewed: Sep. 12, 2009
This was only OK. The meat was tender but there wasn't a lot of flavor.
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5 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Dec. 6, 2011
This is a really good pasta dish. I used 3/4 of an onion because I was afraid it was going to be too overpowering. I substituted lactose free skim milk for the heavy cream and used 1/2 cup chicken stock instead of a bouillon cube. I put the sauce in the blender to puree it as well. I only used 3 chicken breasts and found even that to be waaaay to much chicken. Because I used milk instead of cream, the sauce needs to be thickened with cornstarch so it will stick to the pasta. Oh, I also omitted the green onions and added extra minced garlic and chicken stock while cooking the chicken. . The calorie count on my was 172 calories per cup. That doesn't include the extra chicken broth I had to add. Figure in the calories of an extra cup of broth and you should have an accurate count.
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4 users found this review helpful

Pasta with Asparagus

Reviewed: Apr. 17, 2011
This was OK, a little bland. I added leftover shake and bake chicken which helped thicken up the sauce. Next time, I will try squeezing a lemon on it in hopes of gaining more flavor.
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4 users found this review helpful

Wisconsin Bratwurst

Reviewed: Oct. 2, 2010
These were pretty good. I didn't have any dark beer so I used miller lite, it's what we had. Next time I will use a darker ale in hopes of getting a more flavorful brat.
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4 users found this review helpful

Summer Squash Puffs

Reviewed: Sep. 28, 2010
These were excellent! Didn't change anything except I sauted them instead of deep frying and used egg whites insted of whole eggs. Thank you for sharing this winning recipe!
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4 users found this review helpful

Rhubarb Berry Jam

Reviewed: Jul. 22, 2010
excellent!
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4 users found this review helpful

Lemon Rosemary Salmon

Reviewed: Jan. 10, 2012
I'm sorry but I really didn't care too much for this. I think it was too lightly infused for my taste. Everyone else liked it though.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jul. 31, 2011
I really enjoyed these cookies! They were crunchy on the outside and chewy on the inside. Perfect! Thank you for the recipe!
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3 users found this review helpful

Blueberry Bars

Reviewed: Jun. 18, 2011
My family liked these but I didn't. It was too cakey for my taste which is strange since I enjoy cake. :) I will make this again for my family though.
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3 users found this review helpful

Coconut Pecan Chicken

Reviewed: Apr. 20, 2011
This was pretty good however I agree with previous posts that it's a little bland. I will try sprinkling them with a small amount of cayanne next time. I served this with banana yogurt.
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3 users found this review helpful

Sausage Cabbage Skillet

Reviewed: Apr. 17, 2011
I only had a few ingredients on hand -cabbage, smoked sausage, sweet potato, salt/pepper and worcestershire sauce. It was so addictive, I couldn't stop eating it!
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3 users found this review helpful

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