rofayah Recipe Reviews (Pg. 2) - Allrecipes.com (10103762)

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Spicy Refrigerator Dill Pickles

Reviewed: Sep. 10, 2012
We liked these but they were too sweet for us. I will omit the sugar entirely next time.
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Alaskan BBQ Salmon

Reviewed: Jul. 27, 2012
I really liked this recipe. Didn't change a thing.
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1 user found this review helpful

Lemon Poppy Seed Loaf

Reviewed: Jul. 25, 2012
Very good. I used 1/4 cup butter and 1/4 cup applesauce, 6 egg whites, 1 cup whole wheat flour and 2 cups all purpose flour, greek yogurt, fresh lemons and 1/4 cup poppy seeds (1/2 would have been too much, I think). Next time I will add a little more applesauce to make it more moist but it was delicious regardless. Thank you for this recipe!
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Balsamic-Glazed Salmon Fillets

Reviewed: May 5, 2012
My husband and I really liked this but my kids didn't. Guess I'll save it for when they leave the nest. :)
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2 users found this review helpful

Fast Beef and Rice

Reviewed: Apr. 29, 2012
This was OK. I had some leftover hot italian beef with the gravy (italian dressing powder and water) that I cut into small pieces. I added 1 1/2c. hot and spicy V8 and 1 cup of beef broth as well as garlic and pepper. It was still very bland so I followed another posters suggestion and brought both soy sauce and worcestrshire sauce to he table and it was much better after addng the worcestrshire sauce.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Mar. 19, 2012
This was really good.
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2 users found this review helpful

Skier's Skillet

Reviewed: Mar. 14, 2012
This was really good and I used it as a base for what I had in the house. I used apple chicken sausage, threw in some leftover cabbage, a sweet potato and 2 apples. I juiced half a real lemon, added the brown sugar but omitted the salt. I also added cinnamon and nutmeg per another reviewers idea.
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1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Jan. 10, 2012
I'm sorry but I really didn't care too much for this. I think it was too lightly infused for my taste. Everyone else liked it though.
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3 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Dec. 6, 2011
This is a really good pasta dish. I used 3/4 of an onion because I was afraid it was going to be too overpowering. I substituted lactose free skim milk for the heavy cream and used 1/2 cup chicken stock instead of a bouillon cube. I put the sauce in the blender to puree it as well. I only used 3 chicken breasts and found even that to be waaaay to much chicken. Because I used milk instead of cream, the sauce needs to be thickened with cornstarch so it will stick to the pasta. Oh, I also omitted the green onions and added extra minced garlic and chicken stock while cooking the chicken. . The calorie count on my was 172 calories per cup. That doesn't include the extra chicken broth I had to add. Figure in the calories of an extra cup of broth and you should have an accurate count.
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4 users found this review helpful

Maple Salmon

Reviewed: Nov. 9, 2011
We all just thought this was ok. It was a too sweet and smelled a little weird. I wouldn't make this again, sorry.
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2 users found this review helpful

Simple Hot Spiced Apple Cider

Reviewed: Nov. 8, 2011
This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. sugar out of the original recipe.
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Easy Baked Tilapia

Reviewed: Nov. 8, 2011
This was just ok. The flavor wasn't balanced enough for my taste. It needs some lemon squeezed on top of the fish I think. Also, thaw vegetables beforehand. Mine were still cold.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jul. 31, 2011
I really enjoyed these cookies! They were crunchy on the outside and chewy on the inside. Perfect! Thank you for the recipe!
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3 users found this review helpful

Peach Tea

Reviewed: Jul. 20, 2011
I was disappointed in this recipe since it got so many high reviews. I followed the recipe exactly and everyone thought it tasted like watered down tea. I'm going to add 4 or 5 more peaches and see how it tastes and a little more stevia as well.
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8 users found this review helpful

Strawberry Freezer Jam

Reviewed: Jun. 24, 2011
This is very good and easy, however, I cut the sugar down to 2 cups and it is still way too sweet. I will try one cup of sugar next time and maybe cutting the sweetness with rhubarb.
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5 users found this review helpful

Blueberry Bars

Reviewed: Jun. 18, 2011
My family liked these but I didn't. It was too cakey for my taste which is strange since I enjoy cake. :) I will make this again for my family though.
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3 users found this review helpful

Coconut Pecan Chicken

Reviewed: Apr. 20, 2011
This was pretty good however I agree with previous posts that it's a little bland. I will try sprinkling them with a small amount of cayanne next time. I served this with banana yogurt.
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3 users found this review helpful

Pasta with Asparagus

Reviewed: Apr. 17, 2011
This was OK, a little bland. I added leftover shake and bake chicken which helped thicken up the sauce. Next time, I will try squeezing a lemon on it in hopes of gaining more flavor.
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4 users found this review helpful

Sausage Cabbage Skillet

Reviewed: Apr. 17, 2011
I only had a few ingredients on hand -cabbage, smoked sausage, sweet potato, salt/pepper and worcestershire sauce. It was so addictive, I couldn't stop eating it!
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3 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Mar. 9, 2011
I've made this a few times and it tastes wonderful!
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3 users found this review helpful

Displaying results 21-40 (of 88) reviews
 
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