rofayah Recipe Reviews (Pg. 1) - Allrecipes.com (10103762)

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Whole Wheat Beer Bread

Reviewed: Jun. 12, 2014
This had a strange taste and was too sweet AND too salty.
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Baked Corn

Reviewed: May 10, 2014
I haven't made this recipe but my mom makes it every Thanksgiving. It's an excellent indulgence.
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Mexican Pasta

Reviewed: Apr. 9, 2014
This was excellent! Thank you so much for sharing this!
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Quick Pickled Jalapeno Rings

Reviewed: Feb. 16, 2014
I'm relatively new to canning and have never made jalapenos before. We all found this to be too sweet and not hot enough. Thank you though for posting it.
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Hummus Egg Salad

Reviewed: Jan. 19, 2014
I didn't care for this at all. I love hummus and eat egg white egg salad all the time but the combination of the two made for an unbalanced flavor and a very heavy salad.
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Mexican Hot Chocolate Chex® Mix

Reviewed: Jan. 16, 2014
Thought this was a different recipe when I went to rate it and now I can't get rid of the stars. It looks good though. :)
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Cranberry Dip

Reviewed: Dec. 24, 2013
OMG - this was excellent! I cut the sugar by 1/4 and feel I could cut it by 1/2 cup without compromising the taste. I also used orange marmalade because that's what I had. Thank you - I will be using this recipe for years to come.
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Easy Brownie Mix Cookies

Reviewed: Dec. 24, 2013
Sorry to say that this didn't work at all for me. They spread out and stuck to the pan. Followed recipe exactly.
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Philly Steak Sandwich

Reviewed: Oct. 6, 2013
I'm sorry, but not only did we feel the spices didn't create a balanced flavor, it smelled the opposite of delicious when cooking it. I wished I passed on this.
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Kalamata Pork Tenderloin with Rosemary

Reviewed: Jul. 9, 2013
This was excellent. My pork was too small to cut into medallions so I just cut them into pieces. We couldn't taste the olives, which was okay. The sauce was amazing though. Such a deep, rich flavor! It was hard to stop eating it. :) Thank you for such a lovely recipe.
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Mango, Peach and Pineapple Salsa

Reviewed: Jul. 6, 2013
This was great! I didn't have any peaches so I put a little more mango and pineapple in there and served it over spicy mahi mahi. Delicious!
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Lemony Quinoa

Reviewed: Jul. 6, 2013
My kids didn't like this and I thought it was only "ok". The cumin overpowered the dish and we couldn't taste the lemon. Don't know if I'd make this again, I'm sorry.
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Ethiopian Cabbage Dish

Reviewed: Jul. 3, 2013
I've never eaten Ethiopian food but had most all of the ingredients to make this. I didn't have any white potatoes so I used the (one) sweet potato I had and I didn't have turmeric so per another reviewers advice, I used balsamic vinegar. What a wonderful flavor! This will definitely be added to my rotation. Thank you so much!
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Karen's Salmon Salad

Reviewed: Jul. 2, 2013
This was excellent!
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Baked Kale Chips

Reviewed: Jul. 2, 2013
Excellent!
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Grilled Salmon II

Reviewed: Mar. 12, 2013
The marinade smelled wonderful, mouthwatering even but I was so disappointed by the flavor. It was very bland. I marinated my fillets for four hours but I don't think two more hours would have mattered. I'm sorry, I wanted to like it.
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Orcchiette Pasta with Broccoli Rabe and Sausage

Reviewed: Mar. 12, 2013
Excellent! Everyone in my family had seconds. I used mild italian sausage cooked on the grill and cut into coins and cauliflower as well as leftover peas. I also was generous with the black pepper. This will definately be put into our rotation.
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Greek Orzo with Feta

Reviewed: Nov. 12, 2012
This was a really good recipe! I added some corn, and leftover cauliflower and broccoli mix as well as green peas. I omitted the tomatoes because my dd is allergic to them. Next time, I'll cut the olive oil in half, it was a little too oily.
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Bread Machine Challah I

Reviewed: Nov. 9, 2012
Very good flavor but a bit crumbly. Will definately make again though!
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Easy Polenta with Tomato Sauce

Reviewed: Nov. 9, 2012
Very good and easy! Will make again soon.
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Displaying results 1-20 (of 90) reviews
 
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