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Balsamic-Glazed Salmon Fillets

Reviewed: May 5, 2012

My husband and I really liked this but my kids didn't. Guess I'll save it for when they leave the nest. :)

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2 users found this review helpful

This was OK. I had some leftover hot italian beef with the gravy (italian dressing powder and water) that I cut into small pieces. I added 1 1/2c. hot and spicy V8 and 1 cup of beef broth as well as garlic and pepper. It was still very bland so I followed another posters suggestion and brought both soy sauce and worcestrshire sauce to he table and it was much better after addng the worcestrshire sauce.

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0 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 19, 2012

This was really good.

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1 user found this review helpful

Skier's Skillet

Reviewed: Mar. 14, 2012

This was really good and I used it as a base for what I had in the house. I used apple chicken sausage, threw in some leftover cabbage, a sweet potato and 2 apples. I juiced half a real lemon, added the brown sugar but omitted the salt. I also added cinnamon and nutmeg per another reviewers idea.

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Lemon Rosemary Salmon

Reviewed: Jan. 10, 2012

I'm sorry but I really didn't care too much for this. I think it was too lightly infused for my taste. Everyone else liked it though.

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1 user found this review helpful

Creamy Chicken on Linguine

Reviewed: Dec. 6, 2011

This is a really good pasta dish. I used 3/4 of an onion because I was afraid it was going to be too overpowering. I substituted lactose free skim milk for the heavy cream and used 1/2 cup chicken stock instead of a bouillon cube. I put the sauce in the blender to puree it as well. I only used 3 chicken breasts and found even that to be waaaay to much chicken. Because I used milk instead of cream, the sauce needs to be thickened with cornstarch so it will stick to the pasta. Oh, I also omitted the green onions and added extra minced garlic and chicken stock while cooking the chicken. . The calorie count on my was 172 calories per cup. That doesn't include the extra chicken broth I had to add. Figure in the calories of an extra cup of broth and you should have an accurate count.

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Maple Salmon

Reviewed: Nov. 9, 2011

We all just thought this was ok. It was a too sweet and smelled a little weird. I wouldn't make this again, sorry.

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1 user found this review helpful

Simple Hot Spiced Apple Cider

Reviewed: Nov. 8, 2011

This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. out of the original recipe.

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1 user found this review helpful

Easy Baked Tilapia

Reviewed: Nov. 8, 2011

This was just ok. The flavor wasn't balanced enough for my taste. It needs some lemon squeezed on top of the fish I think. Also, thaw vegetables beforehand. Mine were still cold.

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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jul. 31, 2011

I really enjoyed these cookies! They were crunchy on the outside and chewy on the inside. Perfect! Thank you for the recipe!

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2 users found this review helpful

Peach Tea

Reviewed: Jul. 20, 2011

I was disappointed in this recipe since it got so many high reviews. I followed the recipe exactly and everyone thought it tasted like watered down tea. I'm going to add 4 or 5 more peaches and see how it tastes and a little more stevia as well.

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5 users found this review helpful

Strawberry Freezer Jam

Reviewed: Jun. 24, 2011

This is very good and easy, however, I cut the sugar down to 2 cups and it is still way too sweet. I will try one cup of sugar next time and maybe cutting the sweetness with rhubarb.

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3 users found this review helpful

Blueberry Bars

Reviewed: Jun. 18, 2011

My family liked these but I didn't. It was too cakey for my taste which is strange since I enjoy cake. :) I will make this again for my family though.

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2 users found this review helpful

Coconut Pecan Chicken

Reviewed: Apr. 20, 2011

This was pretty good however I agree with previous posts that it's a little bland. I will try sprinkling them with a small amount of cayanne next time. I served this with banana yogurt.

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2 users found this review helpful

Pasta with Asparagus

Reviewed: Apr. 17, 2011

This was OK, a little bland. I added leftover shake and bake chicken which helped thicken up the sauce. Next time, I will try squeezing a lemon on it in hopes of gaining more flavor.

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3 users found this review helpful

Sausage Cabbage Skillet

Reviewed: Apr. 17, 2011

I only had a few ingredients on hand -cabbage, smoked sausage, sweet potato, salt/pepper and worcestershire sauce. It was so addictive, I couldn't stop eating it!

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2 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: Mar. 9, 2011

I've made this a few times and it tastes wonderful!

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2 users found this review helpful

Spinach Brownies

Reviewed: Jan. 26, 2011

I thought this was only ok. I made some adjustments per previous comments. My kids liked it though so I guess that's all that matters. :)

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5 users found this review helpful

Hot Cocoa Mix

Reviewed: Dec. 17, 2010

I followed a few suggestions and I think this is now an excellent recipe. I sifted the milk powder to ensure there would be no clumps. I increased the powdered sugar to 7 cups and used vanilla non-dairy creamer. We crushed peppermints and layered the chocolate mix, peppermints and marshmallows and gave these out as gifts to my dd cross country friends. If you are going to layer this, put a piece of parchment in between the layers if you want it to look asthestically pleasing. i wish I had thought of this prior to assembling all those jars.

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6 users found this review helpful