audragwinn Recipe Reviews (Pg. 1) - Allrecipes.com (10103690)

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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Nov. 21, 2008
This is my husband's new favorite pie crust and he loved the tart (we're not apple pie fans, but this was great). I did not need all four apples, so you may want to peel and slice three and go from there as needed... I had to pull my apples off and start over with the placement. Start by really stacking them like cd's on a shelf - slightly tilted, almost on end...really squeeze them in together somewhat upright. The apricot preserve gave it the beautiful brown color and kept the apples moist. PS - first time i ever made a pie crust and it turned out great (beginners luck or great recipe??)
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Chicken Noodle Casserole

Reviewed: Sep. 8, 2008
I baked a chicken a day ahead and threw in the breast meat with the veggies just in time to warm it up - you could use a rotisserie chicken also - I liked the shredded chicken. Also, I used chicken gravy mix (2.5T + 1T flour & 4T butter instead of 3) in place of the flour. It had a nice full flavor. Sprinkle some bread crumbs on top before baking if you like that texture. I'd compare this more to a chicken pot pie (with noodles vs. crust) than to chicken soup. Hearty, comfort food, but not overly rich.
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Swedish Meatballs

Reviewed: Jan. 22, 2008
Excellent. I even messed up the recipe (won't say how - embarrassing) and had to make a substitution, but it was still very good. I used all the recommended ingredients (plus a little milk) and Italian bread crumbs. Will make this one again, b/c even if I mess up it will still taste wonderful!
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Fudgy Pecan Tartlets

Reviewed: Aug. 16, 2007
I made these for a friend's birthday. They were very simple. I used Ghirardelli(sp?) semi-sweet choc chips and they came out SO rich and delicious. I was pleasantly surprised.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 10, 2007
Love these. Refigerating them did the trick to keep them from flattening. Also, i like to add more chips. They are good with pecans instead of walnuts too.
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Emily's Famous Sloppy Joes

Reviewed: Jul. 10, 2007
Love these but with less chili powder.
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American Lasagna

Reviewed: Jul. 10, 2007
This is a wonderful sweet sauce that you can adjust according to your personal tastes. I make this with ground turkey instead of beef. I've also used mushrooms and veggies instead of the meat to make a vegetarian version. I love the sauce so much I use it separately when making spaghetti.
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