This is my husband's new favorite pie crust and he loved the tart (we're not apple pie fans, but this was great). I did not need all four apples, so you may want to peel and slice three and go from there as needed... I had to pull my apples off and start over with the placement. Start by really stacking them like cd's on a shelf - slightly tilted, almost on end...really squeeze them in together somewhat upright. The apricot preserve gave it the beautiful brown color and kept the apples moist. PS - first time i ever made a pie crust and it turned out great (beginners luck or great recipe??)
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This is my husband's new favorite pie crust and he loved the tart (we're not apple pie fans,...