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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sun-dried Tomato and Blue Cheese Burgers

Reviewed: Jun. 13, 2009
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Clam with Tomato and Rice Soup

Reviewed: Jan. 25, 2008
Added a bit of red pepper flakes, one tablespoon sugar. Substituted evaporated milk for the heavy cream and added 1/4 to 1/2 cup grated Gruyere cheese. Next time I will use less tomato sauce and add chopped, plum tomatoes from a can. I thought the clams were a bit lost, so may use some bottled clam juice next time or double the amount of clams called for. All-in-all, I enjoyed this and will enjoy tinkering with it a bit more. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

West Coast Cod and Shrimp

Reviewed: Jul. 10, 2007
This is a wonderful recipe. Instead of cod, I used frozen, skinless salmon filets. Next time I will serve over angel hair pasta. Wonderful
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