This cheesecake is amazing! My only suggestion is that you make sure you read over the recipe carefully (which I usually do), as I missed the fact that the two cans of sweetened condensed milk we suppose to be 5oz. cans...not the two 14 oz. cans that I had in my pantry (Yikes! Who knew sweetened condensed milk even came in 5 oz. cans!?). I just tripled the recipe and made 1 huge cheesecake in my springform pan (with a doubled crust recipe) and 1 small cheesecake in a pre-prepared crust pan. So, all turned out okay in the end! Rich, creamy, and absolutely delicious despite my error!
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This cheesecake is amazing! My only suggestion is that you make sure you read over the...