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Trinidad's Ponche-de-Creme (Punch with Cream)

Reviewed: Nov. 21, 2010
great recipe but needs some adjustment,i love punch de creme coming from Trinidad it's one of the best drinks for Christmas once done right,it should be 3 can evaporated milk,1 1/2 cans condense milk and 1 teaspoon bitters the rest is fine,i use lime peel and start of with using 1/2 cup rum and add more if needed.
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